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Delights of the Sea

Thanks to its proximity with the Mediterranean littoral, the influence of the products of the sea in the gastronomy of Provence is not to prove anymore.
The bouillabaisse or the anchovy cream are the most perfect examples.
This range is composed as the same of specialities containing products of the sea like the anchovy cream or the cod brandade and sauces to adapt your fish and shellfish as the rouille or the garlic mayonnaise.